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Food and wine pairing ideas

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Food and wine pairing

Vodka

Photo de Didriks (CC BY 2.0)
https://www.flickr.com/photos/dinnerseries/17789273978/

Vodka

Spirit(s) and liqueur(s)

Serve at 00-05 °C or 32-41 °F

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.

This drink pairs well with 59 dishes:

Cold starters

Lobster aspic

Lobster aspic
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
Once you open the bottle, consume it within 12 months.
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Miscellaneous

Lobster guédille

Lobster guédille
Canada. Quebec.
Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.
Once you open the bottle, consume it within 12 months.
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Cold starters

Oyster tartare

Oyster tartare
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Once you open the bottle, consume it within 12 months.
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Shellfish and Seafood

Oysters with jelly

Oysters with jelly
Oysters poached in their own juice and served on a lemon-flavored jelly made from poultry broth.
Once you open the bottle, consume it within 12 months.
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Miscellaneous

Salmon guédille

Salmon guédille
Canada. Quebec.
Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.
Once you open the bottle, consume it within 12 months.
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Cheeses

Schloss

Schloss
United States. California.
Triple-cream soft-ripened cheese made from pasteurized cow's milk with orange washed rind, packed in a wooden box.
Ripening : 5 months.
Once you open the bottle, consume it within 12 months.
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