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Food and wine pairing ideas

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Food and wine pairing

Naccari caviar

Photo de Ewan Munro (CC BY-SA 2.0)
https://www.flickr.com/photos/55935853@N00/5111929800/

Miscellaneous

Naccari caviar

Adriatic caviar. (Also available in Spain)

See also:

This dish pairs well with 5 drinks :

Champagne Blanc de blancs Brut

Champagne Blanc de blancs Brut
White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Prefer a pairing with a full-bodied wine.
>dish info

Muscadet

Muscadet
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
>dish info

Muscadet Sèvre et Maine

Muscadet Sèvre et Maine
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
>dish info

Vodka

Vodka
Spirit(s) and liqueur(s)

Serve at 00-05 °C or 32-41 °F

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Once you open the bottle, consume it within 12 months.
>dish info