Food and wine pairing
Photo de Sue Reynolds (CC BY-SA 2.0)
https://www.flickr.com/photos/suereynolds/26341210782/
Vosne-Romanée Premier cru
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Aging potential (estimation) : 10 to 20 years old and more.
This drink pairs well with 8 dishes:
Furred game
Hare saupiquet
Saupiquet sauce : spicy sauce made of berries, spices, herbs, onions and/or bay leaves mixed with liver and blood from game, bread, wine, vinegar.
Prefer a pairing with a wine of at least 10 years old.
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Poultry
Roasted capon en demi-deuil
Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.
Prefer a pairing with a wine of at least 10 years old.
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Beef
Roasted rib steak with fleur de sel
Rib steak : rib of beef with bone attached.
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Poultry
Stuffed capon with black truffle
Prefer a pairing with a wine of at least 10 years old.
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