Food and wine pairing

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Vouvray doux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 4 years.

Aging potential (estimation) : 20 to 30 years old.

Synonyms

Vouvray liquoreux

This drink pairs well with 72 dishes:

Desserts and Sweet Courses

Chocolate pavé topped with caramel

Pavé : chocolate cake cut into cubes.

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Chocolate tart topped with caramel

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Crema catalana

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Crème aux œufs

Eggs beaten with milk and sugar, baked in the oven.

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Crème brûlée

Caramel pudding with crunchy caramel topping under an iron broiler or with a flame.

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Crème caramel

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Exotic fruit meringue tart

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Exotic fruit pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Exotic fruit tart

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Exotic fruit vacherin

Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.

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Fresh fruit tart

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Fruit blancmange

Blanc-manger : milk or cream and sugar thickened with gelatin, potato flour or cornflour.

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Cheeses

Grana Padano Riserva

Italy. Po River Valley.

Pressed and uncooked cheese made from raw cow's milk with a natural rind.

Ripening : over 20 months.

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Iced chocolate nougat

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Cheeses

La Sentinelle

Canada. Quebec.

Soft-ripened cheese made from pasteurized goat's milk with a washed rind.

Ripening : 3 weeks.

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Light apple compote

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Fruits

Mango

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Mango cheesecake

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Mango meringue cake

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Mango meringue tart

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Mango miror glaze cake

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

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Mango tart

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Mango tarte Tatin

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Desserts and Sweet Courses

Mango tarte Tatin with caramel

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