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Food and wine pairing ideas

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Food and wine pairing

Vouvray Pétillant Brut

Photo de Ron Lach (CC0 1.0) Pexels.com
https://www.pexels.com/fr-fr/photo/verre-table-pierre-roche-10508454/

Vouvray Pétillant Brut

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

This drink pairs well with 18 dishes:

Appetizers and Amuse-bouches

Arancini

Arancini
Italy. Sicilia.
Breaded and fried rice balls or cones, 8 to 12 cm in diameter, typically filled with ragù, peas, and cheese, or with ham cubes and mozzarella.
Served hot.
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Cold starters

Zakuski

Zakuski
Russia.
Various appetizers served with the aperitif (caviar, cold cuts, smoked or marinated fish, malossol pickles, salads…).
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