Weizenbier

Cheeses

Ada's Honor

United States. Maine.

Soft-ripened cheese made from goat's milk with a bloomy rind.

Serve with the young cheeses.

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Cheeses

Aged sheep cheese

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Shellfish and Seafood

Arcachon oysters

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Cheeses

Baratte

France. Bourgogne-Franche-Comté. Saône-et-Loire.

Soft-ripened cheese made from raw goat's milk with natural rind and a rye straw that runs through the middle of the cheese.

Serve with the less mature cheeses.

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Cheeses

Basque sheep's milk cheese

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Shellfish and Seafood

Bay scallop carpaccio

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

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Shellfish and Seafood

Bay scallop carpaccio with a lemon sauce

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Lemon sauce : lemon, olive oil.

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Shellfish and Seafood

Bay scallop carpaccio with lemon

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

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Shellfish and Seafood

Bay scallop tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Shellfish and Seafood

Bay scallop tartare with citrus

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Desserts and Sweet Courses

Blueberry pie

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Desserts and Sweet Courses

Blueberry tart

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Shellfish and Seafood

Bouzigues oysters

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Seafish

Breaded fish

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Seafish

Breaded fish fillets

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Cheeses