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Food and wine pairing

Brocciu passu

Photo de Zouzou (CC BY-SA 2.0)
https://upload.wikimedia.org/wikipedia/commons/0/08/Brocciu2.jpg

Cheeses

Brocciu passu

France. Corsica.
Sheep’s milk cheese made from a combination of milk and whey.
Ripening : 21 days to 4 months maximum.

Synonyms

  • Broccio passu

This dish pairs well with 7 drinks :

Vin de Corse blanc

Vin de Corse blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Serve with the most mature cheeses.
>dish info

Vin de Corse Calvi blanc

Vin de Corse Calvi blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Serve with the most mature cheeses.
>dish info

Vin de Corse Figari blanc

Vin de Corse Figari blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Serve with the most mature cheeses.
>dish info

Vin de Corse Porto-Vecchio blanc

Vin de Corse Porto-Vecchio blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Serve with the most mature cheeses.
>dish info

Vin de Corse Sartène blanc

Vin de Corse Sartène blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Serve with the most mature cheeses.
>dish info

Weizenbier

Weizenbier
Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 months.
>dish info