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Food and wine pairing ideas

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Food and wine pairing

White tea

Photo de Forban300 (CC BY 2.0)
https://www.flickr.com/photos/forban/5872068364/

White tea

Non-alcoholic beverage(s)

Serve at 40-55°C or 104-131 °F.

Aging potential (estimation) : 2 to 3 years old.

This drink pairs well with 8 dishes:

Desserts and Sweet Courses

Petit four glacé

Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
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