Food and wine pairing

Wild strawberry liqueur

Serve at 15-16°C or 59-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 30 years old and more.

Desserts and Sweet Courses

Charlotte made with bavarian cream and ladyfingers.

Prefer a pairing with the licor used in the bavarian cream.

Once you open the bottle, consume it within 6 months.

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Ice cream and sorbets

Ice cream bomb : ice cream in a spherical or semi-spherical Ihape.

Vanilla and strawberry ice cream duo, served with candied fruit and fresh strawberries.

Once you open the bottle, consume it within 6 months.

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