Witbier

Cheeses

Ada's Honor

United States. Maine.

Soft-ripened cheese made from goat's milk with a bloomy rind.

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Shellfish and Seafood

Arcachon oysters

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Freshwater fish

Artic char with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Cheeses

Ash covered goat cheese

Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in ash.

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Cheeses

Ash-ripened goat cheese log

Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in ash.

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Salads

Avocado and crab salad

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Salads

Avocado and shrimp salad

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Seafish

Balik salmon

Balik : smoked salmon from a fillet cut from the back of the salmon.

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Cheeses

Baratte

France. Bourgogne-Franche-Comté. Saône-et-Loire.

Soft-ripened cheese made from raw goat's milk with natural rind and a rye straw that runs through the middle of the cheese.

Serve with the less mature cheeses.

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Shellfish and Seafood

Bay scallop carpaccio

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

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Shellfish and Seafood

Bay scallop carpaccio with a lemon sauce

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Lemon sauce : lemon, olive oil.

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Shellfish and Seafood

Bay scallop carpaccio with lemon

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

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Appetizers and Amuse-bouches

Bay scallop fritters

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Shellfish and Seafood

Bay scallop tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Shellfish and Seafood

Bay scallop tartare with citrus

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Shellfish and Seafood

Bay scallop tartare with lime and curry sauce

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Curry sauce : velouté curry and cream.

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Shellfish and Seafood

Bay scallops with a lemon sauce

Lemon sauce : butter, lemon, cream and mustard.

Served cold.

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Shellfish and Seafood

Bay scallops with lemon butter sauce

Lemon butter sauce : lemon, crème fraîche and butter.

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Shellfish and Seafood

Bay scallops with lime

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Main courses

Beef rendang

Indonesia.

Rendang : dish made with meat or vegetables slowly cooked in coconut milk with spices (lemongrass, turmeric, galangal, ginger, chili).

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Cheeses

Bent River

United States. Minnesota.

Soft-ripened cow's milk cheese with bloomy rind.

Ripening : 5 weeks.

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Cheeses

Bethmale de chèvre

France. Occitania. Ariège.

Pressed and uncooked cheese made from pasteurized goat's milk with a washed rind orange-colored.

Ripening : 4 months.

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Sauces

Beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Cheeses

Bocconcino

Italy. Campania.

Fresh stretched-curd cheese made from small-sized buffalo milk (bite-sized).

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Food and wine pairing

Witbier

Synonyms

This drink pairs well with 353 dishes:

Ada's Honor

Arcachon oysters

Artic char with beurre blanc sauce

Ash covered goat cheese

Ash-ripened goat cheese log

Avocado and crab salad

Avocado and shrimp salad

Balik salmon

Baratte

Bay scallop carpaccio

Bay scallop carpaccio with a lemon sauce

Bay scallop carpaccio with lemon

Bay scallop fritters

Bay scallop tartare

Bay scallop tartare with citrus

Bay scallop tartare with lime and curry sauce

Bay scallops with a lemon sauce

Bay scallops with lemon butter sauce

Bay scallops with lime

Beef rendang

Bent River

Bethmale de chèvre

Beurre blanc sauce

Bocconcino