Witbier

Seafish

Sea bass supreme with beurre blanc sauce

Fish suprême : boneless fillet.

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Seafish

Sea bass tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Seafish

Sea bass with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Seafish

Sea bream fillets in parchment

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Seafish

Sea bream in parchment

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Seafish

Sea bream tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Seafish

Sea bream tartare with lime

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Seafish

Sea bream with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Main courses

Sea tartiflette

Dish made with cream, potatoes, cheese, and seafood and/or fish, gratinated with cheese.

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Shellfish and Seafood

Seafood

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Shellfish and Seafood

Seafood carpaccio

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

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Shellfish and Seafood

Seafood in cream sauce

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Pizza, Quiche, Tart, Pie

Seafood pie

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Main courses

Seafood platter

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Hot Starters

Seafood puff pastry

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Pizza, Quiche, Tart, Pie

Seafood quiche

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.

Served hot or cold.

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Salads

Seafood salad

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Pizza, Quiche, Tart, Pie

Seafood tart

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Cheeses

Selles-sur-Cher

France. Centre-Val de Loire. Loir-et-Cher. Selles-sur-Cher.

Soft-ripened raw goat's milk cheese and bloomy rind coated in culinary vegetable ash.

Ripening : 10 to 30 days.

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Seafish

Shad with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Shellfish and Seafood

Shellfish

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Hot Starters

Shellfish raviole

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

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Salads

Shellfish salad

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Salads

Shrimp and citrus salad

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Food and wine pairing

Witbier

Synonyms

This drink pairs well with 353 dishes:

Sea bass supreme with beurre blanc sauce

Sea bass tartare

Sea bass with beurre blanc sauce

Sea bream fillets in parchment

Sea bream in parchment

Sea bream tartare

Sea bream tartare with lime

Sea bream with beurre blanc sauce

Sea tartiflette

Seafood

Seafood carpaccio

Seafood in cream sauce

Seafood pie

Seafood platter

Seafood puff pastry

Seafood quiche

Seafood salad

Seafood tart

Selles-sur-Cher

Shad with beurre blanc sauce

Shellfish

Shellfish raviole

Shellfish salad

Shrimp and citrus salad