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Food and wine pairing ideas

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Food and wine pairing

Witbier

Photo de Josep Trepat Font (CC BY-SA 2.0)
https://www.flickr.com/photos/pep_tf/47328836802/

Witbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.

Synonyms

  • Bière blanche
  • White beer
  • Wit
  • Witte

This drink pairs well with 353 dishes:

Hot Starters

Spinach and ricotta quiche

Spinach and ricotta quiche
Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Ricotta : Italian or Maltese cheese made from whey of other cheeses, from sheep or cow milk.
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Miscellaneous

Spring roll

Spring roll
Spring roll : thin pancake made from wheat or rice flour, stuffed with pork, chicken, or seafood, along with mushrooms and/or various julienned vegetables, then fried in a wok or sometimes steamed.
Served hot.
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Main courses

Sushi

Sushi
Vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.
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Cheeses

Taleggio

Taleggio
Italy. Lombardy.
Soft-ripened cheese made from raw cow's milk cheese with a pink-orange colored washed-rind.
Ripening : 25 to 40 days.
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