Our food list :

Portugal. Serra da Estrela.

Raw sheep's milk cheese curdled with wild thistle, with a pale yellow rind.

Portugal. Serra da Estrela.

Raw sheep's milk cheese curdled with wild thistle with a rind ocher in color.

United States. Pennsylvania.

Pressed and uncooked cheese made from raw sheep's milk with a natural rind.

United Kingdom.

Blue cheese made from pasteurized cow's milk colored with annatto.

Ripening : 10 to 12 weeks.

Czech Republic.

Soft-ripened cheese made from cow's milk with a bloomy rind breaded.

Netherlands.

Smoked, pressed and uncooked cheese made from whole cow's milk.

Ireland. Cork.

Oak smoked soft-ripened cheese made from pasteurized cow's milk with a washed rind then wrapped in black wax.

United States. Oregon.

Blue cheese made from pasteurized cow's milk, smoked over hazelnut shells.

Ripening : 90 days.

United States. Indiana.

Soft-ripened cheese made from pasteurized goat’s milk with a natural rind coated in edible vegetable ash, and containing two additional layers of ash cutting the cheese.

Ripening : 1 week.

France. Hauts-de-France. Aisne. Nord. Avesnois.

Maroilles form.

Soft-ripened cow's milk cheese with a washed rind.

Refining : at least 4 weeks.

France. Bourgogne-Franche-Comté. Yonne.

Soft-ripened cow's milk cheese with a marc de Bourgogne washed rind, light yellow to ochre in color.

Ripening : 3 to 8 weeks.

France. Bourgogne-Franche-Comté.

Soumaintrain stuffed with blackcurrant berries soaked in blackcurrant liqueur.

Ripening : 2 to 3 days.

Ireland. Cork.

Pressed and uncooked cheese made from raw cow's milk with a washed rind.

Ripening : over 3 months.

United States. Vermont.

Soft-ripened cow's pasteurized milk cheese with bloomy rind.

United States. Pennsylvania.

Pressed cheese made from pasteurized cow’s milk with a washed rind.

Ripening : 3 months minimum.

United States. New York. Stephentown.

Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.

United Kingdom. Nottinghamshire.

Blue cheese made from whole raw cow’s milk with a natural rind.

United Kingdom. Gloucestershire.

Soft-ripened cheese made from cow's milk with a perry-washed rind orange-colored.

Netherlands. South Holland.

Pressed and uncooked cheese made from whole raw cow’s milk.

Ripening : 4 to 6 months.

United States. Oregon.

Soft-ripened cheese made from pasteurized goat's milk with a natural rind.

Italy. Lombardy.

Soft-ripened cheese made from raw cow's milk cheese with a pink-orange colored washed-rind.

Ripening : 25 to 40 days.