Food and wine pairing

Shepherd's delight

United States. Pennsylvania.

Pressed and uncooked cheese made from raw sheep's milk with a natural rind.

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 5 to 10 years old.

Serve with the most mature cheeses.

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 8 to 12 years old.

Serve with the most mature cheeses.

>dish info