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Our food list :
Cured Meats
Cold buffet
Buffet : all the dishes of the meal are served on a table, and the guests help themselves.
Cured Meats
Cold cut and salad buffet
Buffet : all the dishes of the meal are served on a table, and the guests help themselves.
Cured Meats
Cold cut buffet
Buffet : all the dishes of the meal are served on a table, and the guests help themselves.
Cured Meats
Country style terrine
Pâté made with coarsely chopped ingredients such as pork, flavored with herbs and spices, and cooked in a terracotta dish.
Served cold or at room temperature.
Cured Meats
Country style terrine and onion confit
Pâté made with coarsely chopped ingredients such as pork, flavored with herbs and spices, and cooked in a terracotta dish.
Served cold or at room temperature.
Cured Meats
Duck paté with duck foie gras and black truffle
Served cold or at room temperature.
Cured Meats
Duck pâté with foie gras and porcini mushrooms
Served cold or at room temperature.
Cured Meats
Duck pâté with porcini mushrooms
Served cold or at room temperature.
Cured Meats
Figatellu
France. Corsica.
Fresh sausage made primarily of pork meat and liver with garlic.
Cured Meats
Glazed ham
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.