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Food and wine pairing

Dry sausage with black pepper

Photo de Rhian (CC BY 2.0)
https://www.flickr.com/photos/rhian/2236894044/

Cured Meats

Dry sausage with black pepper

Synonyms

  • Cured sausage with black pepper
  • Dry sausage pepper
  • Pepper dry sausage

See also:

  • Saucisson sec

This dish pairs well with 8 drinks :

Coteaux du Loir rouge

Coteaux du Loir rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 6 to 8 years old.
>dish info

Fiefs Vendéens Vix rouge

Fiefs Vendéens Vix rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
>dish info

Graves blanc

Graves blanc
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
>dish info

India pale ale

India pale ale
Beer(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 months.
>dish info