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Desserts and Sweet Courses
Condé apricots
Vanilla rice pudding cake topped with syrupy apricots.
Desserts and Sweet Courses
Condé peaches
Vanilla rice pudding cake topped with peaches in syrup.
Desserts and Sweet Courses
Condé pear
Vanilla rice pudding cake topped with pears in syrup.
Desserts and Sweet Courses
Crème aux œufs
Eggs beaten with milk and sugar, baked in the oven.
Desserts and Sweet Courses
Crème brûlée
Caramel pudding with crunchy caramel topping under an iron broiler or with a flame.
Desserts and Sweet Courses
Crémets d’Anjou
Egg white beaten with whipped cream and red berries.
Desserts and Sweet Courses
Crepe Suzette
Crêpe with a butter and caramel sauce, freshly squeezed tangerine or orange juice, orange zest, and Grand Marnier or Curaçao.