Our food list :

Dark chocolate : with more than 70% cocoa.

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

Dark chocolate : with more than 70% cocoa.

Tart shell filled with chocolate mousse.

Served cold.

Chocolate layer cake filled with chocolate cream and covered with chocolate icing.

Sponge cake soaked with Grand Marnier (sometimes kirsch) with a pastry cream filled with candied fruit and covered with Chantilly cream topped with a candied cherry.

France. Normandy.

Pear hollowed out in the center and filled with granulated sugar with a teaspoon of Calvados and butter, or with jam for children, baked in the oven in shortcrust or puff pastry.

France. Normandy.

Apple hollowed out in the center and filled with granulated sugar with a teaspoon of Calvados and butter, or with jam for children, baked in the oven in shortcrust or puff pastry.

France. Nouvelle-Aquitaine. Gascony.

Prune pie flavored with Armagnac.

Eggs in snow : egg whites shaped with a spoon and poached in simmering milk or very hot water, accompanied by crème anglaise and generally topped with caramel.

Eggs in snow : egg whites shaped with a spoon and poached in simmering milk or very hot water, accompanied by crème anglaise and generally topped with caramel.

Rice pudding mixed with Bavarian cream, flavored with kirsch and candied fruits.

United Kingdom.

Dessert made with strawberries, meringue, and cream.

Pavlova : meringue topped with whipped cream and fresh fruit.