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Food and wine pairing

Eggs in snow with raspberry

Photo de John Loo (CC BY 2.0)
https://www.flickr.com/photos/johnloo/5483256997/

Desserts and Sweet Courses

Eggs in snow with raspberry

Eggs in snow : egg whites shaped with a spoon and poached in simmering milk or very hot water, accompanied by crème anglaise and generally topped with caramel.

See also:

  • Oeufs à la neige

This dish pairs well with 3 drinks :

Champagne rosé Brut

Champagne rosé Brut
Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Framboise lambic

Framboise lambic
Beer(s)

Serve at 05-10°C or 41-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Saumur Mousseux rosé

Saumur Mousseux rosé
Rosé sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info