Our food list :

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.

Blanc-manger : milk or cream and sugar thickened with gelatin, potato flour or cornflour.

ruits : citrus fruits, mango and apple sweetened with orange blossom honey.

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.

Basque Country.

Cake filled with almond or rum and vanilla pastry cream.

France. Auvergne-Rhône-Alpes. Savoie.

Brioche filled and stuffed with red pralines.

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Served hot.