Our food list :

France. Normandy. Pont-Audemer.

Crispy almond rolled biscuit filled with praline mousse and sealed at the ends with dark chocolate.

France. Normandy. Rouen.

Tartlet filled with a cream made from butter, cream, eggs, ground almonds, sugar and vanilla.

Mocha cake : sponge cake with coffee-flavored buttercream.

Dark chocolate : with more than 70% cocoa.

Meringue cake covered with Chantilly cream and topped with chestnut cream, then dusted with icing sugar.

Russia.

Variety of mille-feuille.

Whipped egg whites filled with cottage cheese, topped with strawberries and a fruit coulis.

Light and sweet puffed fritter made from choux pastry.

Cake with Joconde sponge, coffee buttercream, and chocolate ganache.