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Food and wine pairing ideas

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Food and wine pairing

Molten chocolate cake and pistachio cream

This dish pairs well with 1 drinks :

Muscat du Cap Corse

Muscat du Cap Corse
Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.
>dish info