Desserts and Sweet Courses
Apple bourdaloue
Apple and frangipane pie sprinkled with crushed macaroons.
Desserts and Sweet Courses
Apple and frangipane pie sprinkled with crushed macaroons.
Desserts and Sweet Courses
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
Desserts and Sweet Courses
Turban : dish presented in a crown shape.
Spring garnish : carrots, onions, turnips, peas…
Desserts and Sweet Courses
United Kingdom. United States.
Cobbler : a dessert consisting of a fruit filling poured into a baking dish and covered with a crust.
In the Southern United States, the cobbler has both a top and bottom crust.
Desserts and Sweet Courses
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Desserts and Sweet Courses
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Desserts and Sweet Courses
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Desserts and Sweet Courses
Dartois : two strips of puff pastry surrounding a filling.
Desserts and Sweet Courses
Thin layer of bread dough topped with cream or fromage blanc, apple slices, and flambéed with Calvados.