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Food and wine pairing ideas

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Food and wine pairing

Apple crepe with gingerbread ice cream

Photo de stu_spivack (CC BY-SA 2.0)
https://www.flickr.com/photos/stuart_spivack/53197435/

Desserts and Sweet Courses

Apple crepe with gingerbread ice cream

Synonyms

  • Apple pancake with gingerbread ice cream

See also:

  • Crêpe aux pommes

This dish pairs well with 5 drinks :

Alsace Gewurztraminer Vendanges tardives

Alsace Gewurztraminer Vendanges tardives
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 20 years old and more.
Prefer a pairing with a wine aged 3 to 10 years old.
>dish info

Bourru wine

Bourru wine
Other alcoholic beverage(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 weeks.
Once you open the bottle, consume it within 3 days.
>dish info

Demi-sec cider

Demi-sec cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Once you open the bottle, consume it within 3 days.
>dish info

Macvin du Jura blanc

Macvin du Jura blanc
Mistelle(s), fortified wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 15 to 30 years old and more.
>dish info

Sweet cider

Sweet cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Once you open the bottle, consume it within 3 days.
>dish info