Our food list :

Pavlova : meringue topped with whipped cream and fresh fruit.

France. Brittany. Finistère. Douarnenez.

Crispy cake made with bread dough containing butter and sugar, folded in layers, like puff pastry but with fewer layers.

Served warm or hot.

Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.

Mascarpone : equivalent of « crème fraîche » in Italian cuisine.

Mascarpone : equivalent of « crème fraîche » in Italian cuisine.

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

Served hot.

Waffle with pearl sugar and a layer of liquid caramel, often flavored with cinnamon or vanilla.

It can be served with chocolate, creams, or fruit.

Austria. Linz.

Shortcrust pastry with almond or walnut stuffed with raspberry jam or redcurrant jelly.

Cupcakes made of two meringue-based biscuits with a cream or ganache filling in between.

Sweet meringue-based confection made with egg whites, sugar, almonds, and bitter almonds.

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.