Our food list :

Slices of pineapple glazed with caramel, topped with a brioche soaked in cream.

Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.

Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.

Chantilly cream : whipped cream with sugar.

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.

Cake made with almond cream and puff pastry.

Dartois : two strips of puff pastry surrounding a filling.

Pavlova : meringue topped with whipped cream and fresh fruit.

Turnover : pastry made with puff pastry filled with fruit compote.

Peaches cooked in wine syrup with toasted almonds.

Peaches cooked in wine syrup with toasted almonds.