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Desserts and Sweet Courses
Rose des sables with chocolate milk
Rose des sables : cornflakes covered in chocolate.
Desserts and Sweet Courses
Sablé
Cake, usually round with fluted edges, made from shortcrust pastry (butter, flour, sugar, and sometimes egg yolk).
Desserts and Sweet Courses
Sablé with salted butter and cherry jam
Sablé : cake, usually round with fluted edges, made from shortcrust pastry (butter, flour, sugar, and sometimes egg yolk).
Desserts and Sweet Courses
Sachertorte
Austria. Vienna.
Chocolate tart filled with apricot jam.
Desserts and Sweet Courses
Salted butter caramel macaron
Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.
Desserts and Sweet Courses
Savarin with candied fruit
Savarin : kind of rum baba without raisins.
Desserts and Sweet Courses
Savarin with raspberry
Savarin : kind of rum baba without raisins.
Desserts and Sweet Courses
Savarin with red berries
Savarin : kind of rum baba without raisins.
Desserts and Sweet Courses
Savarin with rum
Savarin : kind of rum baba without raisins.
Desserts and Sweet Courses
Savarin with whipped cream
Savarin : kind of rum baba without raisins.
Chantilly cream : whipped cream with sugar.
Desserts and Sweet Courses
Schenkele
France. Grand Est. Alsace. Switzerland. Bernese Jura.
Oblong-shaped fritter with almond powder and flavored with kirsch.
