Our food list :

Bagatelle : sponge cake cut into pieces mixed with fruits, cream, and sometimes jam.

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Boiled milk poured over beaten eggs and baked in the oven.

Fontainebleau : dessert made with fresh cow's milk cheese and whipped cream.

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

Phyllo pastry sheets coated with honey, almonds and pistachios, topped with custard or pastry cream, garnished with strawberries and powdered sugar.

Pavlova : meringue topped with whipped cream and fresh fruit.

Poland.

Pierogi : stuffed dumpling cooked in boiling water.

Stuffed with sour cream, sugar, and strawberry.

Served hot or cold.

Saint-Honoré : puff pastry or shortcrust base topped with choux pastry before baking, then covered with pastry cream and small cream-filled choux puffs glazed with caramel around the edges.

The center of the cake is filled with whipped cream or a Chiboust cream (pastry cream mixed with Italian meringue).

United Kingdom.

Shortcake : small dry cake topped with a layer of fruit, syrup, and whipped cream.

Whipped egg whites filled with cottage cheese, topped with strawberries and a fruit coulis.