Our food list :

Cookie tulip : dessert shell made from a baked batter of butter, egg white, flour, and icing sugar.

Frangipane : almond-based cream mixed with pastry cream with butter, eggs, sugar and flavored with rum.

Dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

Religieuse : pastry composed of two small choux pastries filled with flavored pastry cream and covered with fondant and buttercream.

Russia. Ukraine.

Brioche-style cake filled with cream cheese, sometimes flavored.

Russia. Ukraine.

Brioche-style cake filled with cream cheese, sometimes flavored.

Russia. Ukraine.

Brioche-style cake filled with cream cheese, sometimes flavored.

Genoise filled with whipped cream and red berries.

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.