Feathered game
Tomato bocconcini skewers
Bocconcini : fresh stretched-curd cheese made from small-sized buffalo milk (bite-sized).
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Feathered game
Wood pigeon salmis
Salmis : game or poultry carcass reduction in spiced wine sauce.
Feathered game
Woodstock of salmis
Salmis : game or poultry carcass reduction in spiced wine sauce.
Feathered game
Young partridge in chartreuse of vegetables
Young Partridge : under 8 months old.
Chartreuse : a dish cooked in a bain-marie, made of braised cabbage (or other vegetables) layered alternately with meat to create a contrast of colors.
Should be unmolded and served hot.
Feathered game
Young partridge in parchment
Young Partridge : under 8 months old.
Feathered game
Young partridge salmis
Salmis : game or poultry carcass reduction in spiced wine sauce.
Feathered game
Young partridge with black truffle
Young Partridge : under 8 months old.
Feathered game
Young partridge with cabbage
Young Partridge : under 8 months old.
Feathered game
Young partridge with fondant potatoes
Young Partridge : under 8 months old.
Fondant potatoes : potatoes braised in a white stock (veal and/or poultry broth combined with vegetable stock) with butter.
Feathered game
Young partridge with lingonberries
Young Partridge : under 8 months old.
Feathered game
Young partridge with porcini mushrooms
Young Partridge : under 8 months old.