Our food list :

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

Waffle topped with thinly sliced Maroilles cheese.

Served with a green salad.

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

Plain quenelle : durum wheat semolina or flour with butter, eggs, milk and/or water, and seasoning.

Aurora sauce : cream sauce coloured with tomato sauce.

Nantua sauce : a tomato-flavored fish velouté with crayfish butter.

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

Julienne : vegetables cut into batons.