Our food list :

A la barigoule : stuffing made from mushrooms and onion braised in olive oil.

À la croque au sel : raw vegetables dipped in salt, like radishes.

In general, avoid serving wine with raw artichoke.

Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.

Pinzimonio : raw vegetables to dip in salted and peppered olive oil, sometimes with vinegar.

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

Melted butter : melted butter with reduced lemon juice added, and optionally pepper or chili.

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Minced beef or pork hash.

Tomato sauce : tomato paste or fresh tomatoes, garlic, onion, bay leaf, thyme, red, salt, sugar and pepper.

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.