Food and wine pairing ideas

Food and wine pairing

Artichoke hearts

Photo de Annie Mole (CC BY 2.0)
https://www.flickr.com/photos/anniemole/5913841430/

Mushrooms, Vegetables, Pasta and Rice

Artichoke hearts

This dish pairs well with 6 drinks :

Marsannay rosé

Marsannay rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 years old.

Pairing possible if little or no vinegar.

>dish info

Reuilly rosé

Reuilly rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

Pairing possible if little or no vinegar.

>dish info

Rosé de Loire

Rosé de Loire

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Pairing possible if little or no vinegar.

>dish info

Saint-Pourçain rosé

Saint-Pourçain rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 year old.

Pairing possible if little or no vinegar.

>dish info

Sancerre rosé

Sancerre rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Pairing possible if little or no vinegar.

>dish info

Touraine rosé

Touraine rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Pairing possible if little or no vinegar.

>dish info