Our food list :

Stuffed mushrooms with ham.

Taramasalata : delicacy made from fish roe (cod or mullet), blended with olive oil, crème fraîche, and lemon.

In France, it is typically served with blinis.

Carbonara : pasta dish with eggs, cheese (pecorino romano or parmigiano reggiano), bacon (guanciale or pancetta), black pepper and sometimes cream.

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

Tomato stuffed with a mixture of beaten egg, Bechamel and cheese.

Tomato soufflé : tomato stuffed with a mixture of beaten egg, Bechamel and cheese.