Our food list :

Mashed chickpeas and tahini (sesame paste) seasoned with garlic, salt, and lemon juice.

Served with olive oil.

Turkey.

Braised eggplants stuffed with garlic, onion, tomato in olive oil and simmered in the oven.

Served with rice.

Turkey.

Stuffed eggplants with garlic, onion, parsley, pepper, tomato and ground meat.

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Saffron sauce : butter, crème fraîche, shallot, and fish stock.

Cooked macaroni pasta with a cheese sauce, generaly cheddar.

India.

Spiced soup, stew or sauce made with lentils.

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Cassolette : individual container for presenting a dish.