Food and wine pairing

Langoustine risotto with saffron

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Still white wine(s)

Serve at 13-16°C or 55-61 °F.

Can be drunk from : 4 years.

Aging potential (estimation) : 20 to 30 years old.

>dish info

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

>dish info