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Our food list :
Shellfish and Seafood
Galician style octopus
Galician style : octopus boiled in water and cut into one-centimeter-thick slices, topped with olive oil, salt, and sprinkled with paprika or chili.
Served with potatoes with paprika and olive oil.
Shellfish and Seafood
Grilled lobster with Nantua sauce
Nantua sauce : a tomato-flavored fish velouté with crayfish butter.
