Our food list :

Milanesa : with a Parmesan breadcrumb crust.

Spring garnish : carrots, onions, turnips, peas…

Orloff : cooked veal sliced and covered with a sauce Soubise mixed with chopped mushrooms and onion puree (no cheese in the recipe).

Served hot.

Cream sauce : béchamel sauce with cream.

Leg slice : thick, round slice cut crosswise from the shank.

Marengo : cooked in a casserole with mushrooms, onion, tomato and white wine.

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Tournedos : a thick slice cut from the tenderloin (about one to two centimeters).

Forestière sauce : sauce based on butter, mushrooms, fresh cream, and shallots.

Veal coated in breadcrumbs and fried.

Originally the Wiener schnitzel contained anchovies and capers.

Pommes noisettes : potato balls fried in butter or oil.