Our food list :

Chantilly cream : whipped cream with sugar.

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Served hot.

Frozen dessert traditionally made of a banana cut lengthwise, surrounding three scoops of ice cream (vanilla, chocolate, strawberry in France or three scoops of vanilla in Belgium), all topped with hot chocolate sauce and whipped cream.

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Flambéed bananas with vanilla ice cream and a sauce made of butter, brown sugar, cinnamon, dark rum, and banana liqueur.

France. Provence-Alpes-Côte d'Azur. Alpes-de-Haute-Provence.

Soft-ripened cheese made from goat's milk with a bloomy rind.

France. Bourgogne-Franche-Comté. Saône-et-Loire.

Soft-ripened cheese made from raw goat's milk with natural rind and a rye straw that runs through the middle of the cheese.

A meal, usually outdoors, where food is cooked on a grill or a spit.

Barbecue sauce : tomato- and vinegar-based sauce with a smoky note and various ingredients such as garlic, oil, onion, honey, mustard, paprika, and chili.

Demoiselle : duck carcass brushed with duck fat, salt and pepper.

Rib steak : rib of beef with bone attached.

Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.

Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.

Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.

Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.

Garlic cream : sauce made with cream and cooked garlic.