Food and wine pairing

Photo de Jenene Chesbrough (CC BY 2.0)
https://www.flickr.com/photos/pixietart/5406285/

Desserts and Sweet Courses

Bananas flambé

Synonyms

Flambéed bananas

This dish pairs well with 6 drinks :

Drinks and wines types

Mistelle(s), fortified wine(s) (2)

Spirit(s) and liqueur(s) (2)

Beer(s) (1)

Sweet and Medium-sweet white wine(s) (1)

Banana liqueur

Spirit(s) and liqueur(s)

Serve at 15-16°C or 59-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 30 years old and more.

Once you open the bottle, consume it within 36 months.

>dish info

Dunkelweizen

Beer(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 6 to 9 months.

>dish info

Montlouis sur Loire Liquoreux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 10 to 30 years old and more.

>dish info

Muscat de Frontignan Vin de liqueur

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

>dish info

Muscat de Lunel

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 8 years old.

>dish info

Rhum ambré

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 30 years old and more.

Once you open the bottle, consume it within 12 months.

>dish info