Our food list :

Basque-style : cooked tuna accompanied by onion, pepper and tomato.

Basque Country.

Cake filled with black cherry jam.

Basque Country.

Cake filled with almond or rum and vanilla pastry cream.

France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.

Culinary specialty based on peppers, bell peppers, onions and tomatoes, served with eggs, meat, or fish.

United States. California.

Blue cheese made from pasteurized cow's milk.

Ripening : 3 months.

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Lemon sauce : lemon, olive oil.

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Tapenade : garlic, capers, anchovy fillets, black olives, pepper, and olive oil.

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

Sweet and sour sauce : Tomato sauce with shallot, olive oil and bay leaf.

Served cold.