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Food and wine pairing

Bay scallop carpaccio with black truffle oil

Photo de denAsuncioner (CC BY-ND 2.0)
https://www.flickr.com/photos/asimulator/2560137133/

Shellfish and Seafood

Bay scallop carpaccio with black truffle oil

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

See also:

  • Carpaccio de pétoncles

This dish pairs well with 8 drinks :

Chablis Grand cru

Chablis Grand cru
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 15 years old and more.
>dish info

Meursault blanc

Meursault blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
>dish info

Patrimonio blanc

Patrimonio blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
>dish info

Saint-Joseph blanc

Saint-Joseph blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
Prefer a pairing with a wine over 3 years old.
>dish info