Our food list :

Pavlova : meringue topped with whipped cream and fresh fruit.

Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.

Pizza with mushroom, ham, mozzarella and tomato sauce.

Netherlands.

Pressed and uncooked cheese made from pasteurized cow's milk with a orange waxed rind.

Ripening : 12 months.

Belgium. Limburger.

Pasteurized Soft-ripened cow's milk cheese with a washed rind.

Remoulade sauce : mayonnaise with capers, gherkins and mixed herbs (parsley, chives, chervil and tarragon).

France. Grand Est. Ardennes.

White sausage made only from pork meat with milk instead of blood.

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Pavlova : meringue topped with whipped cream and fresh fruit.

Sablé : cake, usually round with fluted edges, made from shortcrust pastry (butter, flour, sugar, and sometimes egg yolk).

Rib steak : rib of beef with bone attached.

Salt crust : a cooking method in which food (vegetables, fish, or meat) is entirely covered with coarse salt to ensure even cooking.

Rib steak : rib of beef with bone attached.

Rib steak : rib of beef with bone attached.

Rib steak : rib of beef with bone attached.

Bourguignonne sauce : partial reduction of shallot or onion and red wine with a bouquet garni (parsley, thyme and bay leaf) bound with a veal stock or a Spanish sauce.

Rib steak : rib of beef with bone attached.

Rib steak : rib of beef with bone attached.