Food and wine pairing

Photo de Kent Wang (CC BY-SA 2.0)
https://www.flickr.com/photos/kentwang/14869354506/

Rib steak with bourguignonne sauce

Rib steak : rib of beef with bone attached.

Bourguignonne sauce : partial reduction of shallot or onion and red wine with a bouquet garni (parsley, thyme and bay leaf) bound with a veal stock or a Spanish sauce.

Synonyms

Rib steak with bourguignonne sauce

This dish pairs well with 3 drinks :

Fixin rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 8 to 12 years old.

>dish info

Irancy

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 4 years.

Aging potential (estimation) : 10 to 20 years old and more.

>dish info

Pommard

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 5 to 10 years old.

>dish info