Our food list :

United States. Vermont.

Pressed and uncooked cheese made from raw goat’s and cow’s milk with a golden yellow cider lees washed rind.

Ripening : 2 to 3 months.

Pizza with yellow and red bell peppers and mozzarella.

Greece. Turkey.

Mezze made with sheep’s or goat’s yogurt, mixed with cucumber, garlic, salt, olive oil, and sometimes lemon juice, dill, fennel, mint, and parsley.

Often served with pita bread and olives.

Always served cold.

Dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie. Abondance.

Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.

Ripening : 3 weeks.

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie. Abondance. Bauges Mountains.

Soft-ripened cow's milk cheese with a washed rind.

Switzerland. Fribourg.

Pressed and uncooked cheese made from cow's milk.

Ripening : 9 to 12 weeks.

Switzerland. Fribourg.

Pressed and uncooked cheese made from cow's milk.

Ripening : 3 months minimum.

Switzerland. Fribourg.

Pressed and uncooked cheese made from cow's milk.

Ripening : 12 weeks minimum to 20-25 weeks.

Switzerland. Vaud.

Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.

Ripening : 17 to 25 days.

France. Centre-Val de Loire. Cher. Indre. Berry.

Soft-ripened cheese made from goat's milk with a bloomy rind.

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.