Our food list :

Orloff : cooked veal sliced and covered with a sauce Soubise mixed with chopped mushrooms and onion puree (no cheese in the recipe).

Served hot.

Cream sauce : béchamel sauce with cream.

Leg slice : thick, round slice cut crosswise from the shank.

Marengo : cooked in a casserole with mushrooms, onion, tomato and white wine.

Cassolette : individual container for presenting a dish.

Mustard sauce : hollandaise sauce with mustard.

Cream sauce : béchamel sauce with cream.

Financiere sauce : Demi-glace (a reduced sauce made from brown stock, usually veal and sometimes beef) enhanced with Madeira and truffle essence.