Our food list :

Young Partridge : under 8 months old.

Served cold or at room temperature.

Salmis : game or poultry carcass reduction in spiced wine sauce.

Young Partridge : under 8 months old.

Young Partridge : under 8 months old.

Young Partridge : under 8 months old.

Fondant potatoes : potatoes braised in a white stock (veal and/or poultry broth combined with vegetable stock) with butter.

Young Partridge : under 8 months old.

Young Partridge : under 8 months old.

White sauce : flour and butter heated together, to which a hot liquid (stock, water, cooking juices, or wine) is added.

Served cold or at room temperature.

Champagne sauce : Champagne with thick crème fraîche, fish stock (or veal or poultry stock), shallots, parsley, salt and pepper.

Champagne sauce : Champagne with thick crème fraîche, fish stock (or veal or poultry stock), shallots, parsley, salt and pepper.

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

Russia.

Various appetizers served with the aperitif (caviar, cold cuts, smoked or marinated fish, malossol pickles, salads…).

Spain. Castile and León. Zamora.

Pressed and uncooked cheese made from sheep's milk.

Ripening : 100 days minimum.

Spain. Castile and León. Zamora.

Raw sheep's milk pressed uncooked cheese.

Ripening : 100 days minimum.

Spain. Catalonia. Valencia.

Mixture of shellfish, crustaceans and fish simmered in a sauce (sofregit) based on olive oil with garlic, herbs, onion, tomato, etc

Like a paella without rice .

France. Grand Est. Alsace.

Soft almond biscuit.

France. Grand Est. Alsace.

Onion tart with diced bacon, cream and caraway seeds.