Our food list :

Mexico.

Corn tortilla filled with cheese and chicken.

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

Pilaf : wheat, quinoa or rice cooked in a seasoned broth in the oven or or casserole dish.

Poultry supreme : all the white meat from the breast and wings of poultry.

Poultry supreme : all the white meat from the breast and wings of poultry.

Poultry supreme : all the white meat from the breast and wings of poultry.

Poultry supreme : all the white meat from the breast and wings of poultry.

Poultry supreme : all the white meat from the breast and wings of poultry.

Cream sauce : béchamel sauce with cream.

Poultry supreme : all the white meat from the breast and wings of poultry.

Curry sauce : velouté curry and cream.

Poultry supreme : all the white meat from the breast and wings of poultry.

Poultry supreme : all the white meat from the breast and wings of poultry.

Maître d'hôtel butter : softened butter mixed with finely chopped parsley, lemon juice, salt, and pepper.

Poultry supreme : all the white meat from the breast and wings of poultry.

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

Poultry supreme : all the white meat from the breast and wings of poultry.

Poultry supreme : all the white meat from the breast and wings of poultry.

Vin jaune sauce : sauce with cream, shallot, and Vin jaune.

Poultry supreme : all the white meat from the breast and wings of poultry.

Poultry supreme : all the white meat from the breast and wings of poultry.

Tajine : stew of vegetables, fish or meat.

Tajine : stew of vegetables, fish or meat.

Tajine : stew of vegetables, fish or meat.

Tajine : stew of vegetables, fish or meat.

Tajine : stew of vegetables, fish or meat.