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Food and wine pairing

Chicken supreme with black truffle

Photo de Hotel Le Plaza (CC BY-ND 2.0)
https://www.flickr.com/photos/leplaza-brussels/11932009806

Poultry

Chicken supreme with black truffle

Poultry supreme : all the white meat from the breast and wings of poultry.

This dish pairs well with 9 drinks :

Bourgogne blanc

Bourgogne blanc
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
>dish info

Lussac Saint-Émilion

Lussac Saint-Émilion
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 7 to 10 years old.
Prefer a pairing with a wine over 5 years old.
>dish info

Meursault blanc

Meursault blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
>dish info

Montagne Saint-Émilion

Montagne Saint-Émilion
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a developed wine.
>dish info

Puisseguin Saint-Émilion

Puisseguin Saint-Émilion
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 8 years old.
Prefer a pairing with a developed wine.
>dish info

Saint-Georges Saint-Émilion

Saint-Georges Saint-Émilion
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a developed wine.
>dish info