Our food list :

Satay sauce : sauce made with coconut cream and peanut butter, with garlic, lime, chili and spices (coriander, cumin and fennel).

Tomato sauce : tomato paste or fresh tomatoes, garlic, onion, bay leaf, thyme, red, salt, sugar and pepper.

White sauce : flour and butter heated together, to which a hot liquid (stock, water, cooking juices, or wine) is added.

Beef and chili (spice mix) with various vegetables (red beans, onion, tomato…) and aromatics (garlic, cumin…).

Stew made with ingredients placed in a pot and cooked at the table.

Dish with thin slices of meat, leafy vegetables, fish, mushrooms, wontons, egg dumplings, seafood…

Pasta cooked in a broth (herbal, chicken, etc).

Vinegared cooked rice combined with other ingredients : avocado, seafood, fish, sashimi, tamagoyaki…

Germany. Allgäu.

Soft-ripened blue cheese made from raw cow's milk with a natural rind.

Ripening : at least 2 months.

Griottines : cherries macerated in a kirsch liqueur.

United Kingdom.

Shortcake : small dry cake topped with a layer of fruit, syrup, and whipped cream.